Butternut Squash Risotto Recipe

Ingredients for Butternut Squash Risotto Recipe

• 3/4 cup Cubed butternut squash
• 3/4 cup Low Sodium Chicken Broth Or Vegetable Broth
• 1/2 cup Water
• 1/2 tablespoon Extra virgin olive oil
• 1/4 Small Onion, Finely Diced
• 1/4 Clove Garlic, Finely Chopped
• 0.03 teaspoon Salt
• 1/4 cup Short grain rice, such as arborio
• 1/4 teaspoon Chopped fresh thyme, or 1/2 teaspoon dried thyme
• 1/4 teaspoon Chopped Fresh Sage
• 0.06 teaspoon Ground pepper
• pinch Pinch of nutmeg
• 0.08 cup Dry white wine, such as pinot grigio