Butternut Squash Risotto Recipe
Butternut squash risotto is another great seasonal variation on the basic risotto recipe. The butternut squash really complements the risotto, both in its sweet flavor and its crea...more
4.3
21 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 1/4 cup 210 grams butternut squash
- 1/4 cup 225 grams arborio rice
- 0.67 cup Chicken Stock
- 0.08 cup White wine
- 0.17 Medium shallot
- 1/2 tablespoon Unsalted butter
- 0.17 tablespoon Vegetable oil
- 1/25 cup Parmesan cheese
- 1.67-2 Fresh whole sage leaves
Nutrition
value
value
463
calories per serving
18 g Fat25 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein25g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
