Bacon Butternut Squash Risotto Recipe

Recipe By How Sweet Eats

4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Bacon Butternut Squash Risotto
plan
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ingredients serve

Ingredients for Bacon Butternut Squash Risotto Recipe

  • 1.50 Slices bacon, chopped
  • 0.38 cup Butternut squash cubes
  • 0.06 teaspoon Freshly grated nutmeg
  • 0.38 cup Arborio rice
  • 3/4 Garlic cloves, minced
  • 1/4 cup Dry white wine
  • 1-1.25 cup Low sodium chicken or veggie stock, warmed
  • 0.08 cup Freshly grated parmesan cheese
Nutrition
value
469
calories per serving
4 g Fat14 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    252mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats