Chipotle Butternut Squash Risotto Recipe
Recipe By Pati Jinich
4.8
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsCook
1hr 10m.total
1hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Butternut Squash Risotto Recipe
- 0.17 teaspoon Chipotle Chile Powder
- 0.33 teaspoon Kosher or sea salt divided, or to taste
- 1-1.17 cup Chicken Broth
- 0.17 cup Requeson or mascarpone cheese
- 0.17-0.33 tablespoon Sauce from chipotles in adobo
- 0.17 tablespoon Maple syrup
- 1/4 cup Finely chopped leeks
- 1/4 cup Finely chopped white onion
- 0.08 cup Water
- 0.33 cup Arborio Rice
- 0.17 cup White wine
- 0.33 tablespoon Unsalted butter
- 0.08 cup Grated cotija cheese
- 1/25 cup Chopped fresh epazote leaves
- 1/25 cup Chopped Fresh Cilantro Leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich