Baked Butternut Squash Risotto Recipe
Recipe By Carls Bad Cravings
Butternut squash risotto that is baked (no babysitting) to creamy perfection in just 20 minutes This butternut squash risotto recipe with toasted pine nuts and pepper jack cheese is easy to prepare, wonderfully smooth and creamy, super flavorful and is absolutely fool proof It makes the most amazing thanksgiving or holiday side but is easy enough for every day
4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Butternut Squash Risotto Recipe
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 1.33 ounce Cremini mushrooms diced
- 0.33 Shallots minced
- 0.33 Cloves garlic minced
- 1/4 cup Arborio rice
- 0.83 cup Warmed chicken stock divided
- 0.67 cup Butternut squash, peeled and chopped
- 0.17 teaspoon Chicken bouillon
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Pepper
- 1/25 teaspoon Dried thyme
- 0.08 cup Parmesan cheese freshly grated
- 0.08 cup Pepper jack cheese freshly grated
- 1/25 cup Heavy cream
- 0.17 cup Petite frozen peas thawed
- 1/25 cup Pine nuts
- As required Parmesan cheese freshly grated
- As required Fresh parsley
Nutrition
value
value
608
calories per serving
26 g Fat35 g Protein57 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs57g
- Fiber5g
MacroNutrients
- Carbs57g
- Protein35g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium170mg
- Iron6mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus457mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Carls Bad Cravings