Ingredients For Roasted Butternut & Bacon Pasta Recipe
1 pound Butternut squash, about 1 0.5 , halved, seeded, peeled, and cut into bite sized cubes
1 Yellow onion, diced
1 tablespoon Extra virgin olive oil
2 tablespoon Unsalted butter
Kosher Salt And Freshly Ground Pepper
0.5 pound Orecchiette, penne, or fusilli
5 Slices thick cut apple wood smoked bacon, chopped
2 tablespoon Chopped Fresh Sage
0.25 cup Pine nuts, lightly toasted
0.5 cup Grated Parmesan
Nutrition value
380
calories per serving
18 g Fat16 g Protein37 g Carbs17 g FiberOther
Current Totals
18 g Fat
16 g Protein
37 g Carbs
17 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
17 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
366 mg
Iron
5 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
