Roasted Butternut & Bacon Pasta Recipe
Recipe By Gimme Some Oven
Gorgeous warm colors make this delicious Roasted Butternut & Bacon Pasta recipe the perfect autumn crowd-pleasing meal.
4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut & Bacon Pasta Recipe
- 1/5 pound Butternut squash, about 1 0.5 , halved, seeded, peeled, and cut into bite sized cubes
- 1/5 Yellow onion, diced
- 1/5 tablespoon Extra virgin olive oil
- 0.40 tablespoon Unsalted butter
- As required Kosher Salt And Freshly Ground Pepper
- 1/10 pound Orecchiette, penne, or fusilli
- 1 Slices thick cut apple wood smoked bacon, chopped
- 0.40 tablespoon Chopped Fresh Sage
- 1/20 cup Pine nuts, lightly toasted
- 1/10 cup Grated Parmesan
Nutrition
value
value
380
calories per serving
18 g Fat16 g Protein37 g Carbs17 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs37g
- Fiber17g
MacroNutrients
- Carbs37g
- Protein16g
- Fiber17g
Fats
- Fat18g
Vitamins & Minerals
- Calcium366mg
- Iron5mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus373mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven