Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe

Name: Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

Simple and cozy...for nights when you’re craving Italian, but also want cozy fall flavors.

3.7

19 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Butternut Squash Pasta Carbonara With Rosemary Bacon

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Ingredients for Butternut Squash Pasta Carbonara With Rosemary Bacon Recipe

0.17 tablespoon extra virgin olive oil
0.33 cup cubed butternut squash
0.33 tablespoon fresh thyme leaves
0.08 teaspoon crushed red pepper flakes
As required kosher salt and black pepper
0.33 cloves garlic, smashed
1.33 slices thick cut bacon
0.33 tablespoon chopped fresh rosemary
0.08 teaspoon 1 cayenne pepper
0.33 teaspoon honey
0.17 pound dry linguine pasta
0.33 large eggs, at room temperature, beaten
0.17 cup grated parmesan cheese, plus more for serving
0.33 tablespoon salted butter, at room temperature

Nutrition
value

353

calories per serving

8 g Fat23 g Protein77 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
23g
Carbs
77g
Fiber
7g

MacroNutrients

Carbs
77g
Protein
23g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
397mg
Iron
11mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
375mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest