Roasted Butternut Recipe

Recipe By Gimme Some Oven

You will absolutely love this delightfully savory Roasted Butternut, Sausage, & Fennel Stuffing Recipe! Surprise your family for Thanksgiving!

4.3
10 Rating -
Rate
Non Vegdiet
1hr 55minstotal
10minsPrep
1hr 45minsCook
1hr 55m.total
10m.Prep
1hr 45m.Cook
Roasted Butternut
plan
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ingredients serve

Ingredients for Roasted Butternut Recipe

  • 0.33 cup 1/2 to 3/4 inch cubes peeled seeded butternut squash
  • 1/2 tablespoon Unsalted butter
  • 1/4 cup Chopped Onions
  • 0.17 cup Chopped Celery
  • 0.13 cup Coarsely chopped fresh fennel bulb
  • 0.08 Pork sausage log
  • 1/50 cup Chopped Fresh Italian Parsley
  • 0.17 tablespoon Chopped Fresh Sage
  • 0.17 tablespoon Chopped fresh marjoram
  • 1 cup 1 inch cubes day old pain rustique or ciabatta bread with crust
  • 0.17 Large eggs
  • 0.13 teaspoon Fine sea salt
  • 0.08 teaspoon Coarsely Ground Black Pepper
  • 0.08 cup Low sodium swanson chicken broth
Nutrition
value
141
calories per serving
5 g Fat6 g Protein21 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    11g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    7mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    146mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven