Roasted Brussels Sprouts Butternut Squash And Cranberries Recipe

Recipe By The Spruce Eats

The combination of ingredients in this dish might make you think of fall or winter, but don't wait for a holiday dinner to enjoy these delicious roasted vegetables. The combination of butternut squash, brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans.

4.9
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Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

6
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Ingredients For Roasted Brussels Sprouts Butternut Squash And Cranberries Recipe

Nutrition
value
260
calories per serving
16 g Fat5 g Protein21 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 5 g Protein
  • 21 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    3 mg
  • Vitamin A
    542 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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