Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

Recipe By Food & Wine

Learn how to make Roasted Brussels Sprouts With Cranberry Brown Butter.

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Ingredients for Roasted Brussels Sprouts With Cranberry Brown Butter Recipe

  • 0.33 pound Brussels sprouts, halved lengthwise
  • 1/2 tablespoon Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 1/25 pound Fresh or thawed frozen cranberries
  • 1/4 tablespoon Pure maple syrup
  • 0.08 tablespoon Finely Grated Fresh Ginger
  • 0.13 teaspoon Finely grated orange zest
  • 0.17 stick Unsalted butter
  • 0.08 Large Shallot, Minced
Nutrition
value
156
calories per serving
8 g Fat7 g Protein13 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    9g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    140mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine