Roasted Brussels Sprouts Butternut Squash And Cranberries Recipe

Recipe By The Spruce Eats

The combination of ingredients in this dish might make you think of fall or winter, but don't wait for a holiday dinner to enjoy these delicious roasted vegetables. The combination of butternut squash, brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans.

4.9
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Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Roasted Brussels Sprouts Butternut Squash And Cranberries
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ingredients serve

Ingredients for Roasted Brussels Sprouts Butternut Squash And Cranberries Recipe

  • 0.17 pound Butternut Squash
  • 1/2-0.67 cup Brussels Sprouts
  • 0.17 Medium Onion
  • 0.06 cup Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 0.08 cup Pecan Halves
Nutrition
value
260
calories per serving
16 g Fat5 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats