Roasted Beets And Carrots With Goat Cheese And Balsamic Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Peel and slice the beets and carrots into bite-sized pieces.
• STEP 3.Place the sliced beets and carrots on the baking sheet and drizzle with olive oil, salt, and pepper.
• STEP 4.Toss to coat the vegetables evenly.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
• STEP 6.Remove from the oven and let cool slightly.
• STEP 7.Transfer the roasted vegetables to a serving dish and crumble goat cheese on top.
• STEP 8.Drizzle with balsamic glaze.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• To save time, you can use pre-cooked beets and carrots.
• Feel free to add other roasted vegetables such as sweet potatoes or parsnips for variety.
• If you don't have balsamic glaze, you can make a simple dressing by mixing balsamic vinegar with honey or maple syrup.

Storage and Serving

• Roasted beets and carrots are best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the vegetables in a microwave-safe dish and heat in the microwave until warmed through.