Name: Grilled Goat Cheese Sandwiches With Balsamic Beets Recipe
Total time: 120 min
Yield: 6
Cuisine: Mediterranean

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Making grilled cheese sandwiches for dinner pretty much means youve given up, right?

How to make Grilled Goat Cheese Sandwiches With Balsamic Beets Recipe

Purewow Editors

Crawler

Mediterranean

<p>Making grilled cheese sandwiches for dinner pretty much means youve given up, right?</p>

Balsamic beet puree and roasted golden beets

Red beet

Baby golden beets,  with tops

Extra Virgin Olive Oil,  Divided

Balsamic vinegar

Grilled cheese

Slices Rye Bread

Fresh goat cheese

Chioggia beet,  peeled and thinly sliced

1. Make the balsamic beet puree and roasted golden beets:preheat the oven to 350f. Wrap the red beet in aluminum foil andplace it ona baking sheet.

step 1

2. Slice thegreen tops off the golden beets andset aside. In a bowl, toss the golden beets with 2 tablespoons of the oilandthen spread them in a single layer on the baking sheet.

step 2

3. Roast until the beets are tender when pierced with a knife, 40 to 60 minutes. While the beets are still hot, rub them witha paper towel to peel away the skin. The golden beets will finish cooking before the red beet.

step 3

4. Cut the red beet into large dice, let cool and thentransfer to a blender. Add thebalsamicvinegar andcup of the oil; process until smooth.

step 4

5. Cut the golden beets into quarters through the stem end and transfer to a bowl. In a saut pan, heat the remaining 2 tablespoons oil over high heat. Add the beet greens and cook, stirring, until just wilted, about 4 minutes. Transferthe greensto the bowl with the beets and toss until well mixed. Let cool.

step 5

6. Make the grilled cheese sandwiches:line up half of the bread slices on a work surface. Spread 1 tablespoon of the balsamic beet pureeontoeach slice, top witha quarterof the cheese anda quarterof the golden beets and greens, and finish with 2 chioggia beet slices. Close the sandwiches with the remaining bread slices.

step 6

7. Line a large platter with paper towels. In a skillet over high heat, melt 1 tablespoon of the butter. Reducethe heat to low, addasandwich and cook, turning once, untilthe bread isbrowned and crisp on both sides and the cheese is melted, about 3 minutesperside. Transfer to the prepared platter to blot the excess grease. Repeat with the remaining butter and sandwiches.

step 7

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