Baked Ricotta And Goat's Cheese With Caramelised Balsamic Glaze Recipe

Name: Baked Ricotta And Goat's Cheese With Caramelised Balsamic Glaze Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Kitchen Nine

4.8

11 Rating -

Rate

Non Vegdiet

1hr total

Baked Ricotta And Goat's Cheese With Caramelised Balsamic Glaze

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Ingredients for Baked Ricotta And Goat's Cheese With Caramelised Balsamic Glaze Recipe

83.33 gram Ricotta Cheese
33.33 gram Soft goat's cheese
0.17 Egg Lightly Beaten
0.33 tablespoon Thyme leaves
As required Salt and pepper
83.33 gram Baby truss tomatoes
0.17 tablespoon Thyme leaves, extra
0.17 tablespoon White wine vinegar
0.08 teaspoon Dijon mustard
1/25 cup Olive oil
0.08 cup Pukara caramelised balsamic vinegar

Nutrition
value

447

calories per serving

29 g Fat24 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
29g
Protein
24g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
24g
Fiber
4g

Fats

Fat
29g

Vitamins & Minerals

Calcium
698mg
Iron
10mg
Vitamin A
783mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
431mg
Selenium
31mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine