Roasted Balsamic Chicken With Panzanella Salad Recipe

Recipe By Hy-Vee

Add tuscan flavor to your baked chicken thighs with a panzanella salad made of toasted bread cubes, fresh basil, and cherry tomatoes. Get recipesbreakfast, lunch, and dinner includedfor 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).

5
29 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Roasted Balsamic Chicken With Panzanella Salad Recipe

Nutrition
value
185
calories per serving
14 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • < 1 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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