Roast Chicken With Panzanella Recipe
Recipe By Rachael Ray
4.6
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken With Panzanella Recipe
- 1.25-1.50 pound 1 chicken
- 0.88 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 0.13 inch 1/4 whole wheat country loaf, cut into cubes
- 1/4 pint Grape Tomatoes, Halved
- 0.06 Red Onion, Chopped
- 0.06 cup Chopped flat leaf parsley
- 1/4 Clove Garlic, Finely Chopped
Nutrition
value
value
1400
calories per serving
101 g Fat115 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat101g
- Protein115g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein115g
- Fiber3g
Fats
- Fat101g
Vitamins & Minerals
- Calcium158mg
- Iron8mg
- Vitamin A1389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B63mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E6mg
- Copper2mcg
- Magnesium170mg
- Manganese< 1mg
- Phosphorus1198mg
- Selenium118mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray