Roasted Tandoori Cauliflower Bowls Recipe

Ingredients For Roasted Tandoori Cauliflower Bowls Recipe

• 5.5 cup Coconut milk yogurt
• 0.25 cup Extra virgin olive oil
• 2 teaspoon Ground Cumin
• 2 teaspoon Kosher salt, plus more to taste
• 1 teaspoon Ground ginger
• 1 teaspoon Ground Paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Cayenne pepper
• 4 Garlic Cloves, Minced
• 2 Large heads cauliflower, cut into bite size florets
• 0.25 cup Tahini
• As required Freshly ground black pepper, to taste
• 3 cup Cooked basmati rice
• 3 Avocados, sliced into wedges
• Sliced scallions, for serving