Tandoori Roast Cauliflower With Rice Recipe

Recipe By Taste

Looking for more options for your meat-free monday dinners? Whip up this delicious indian-inspired dish in just 30 minutes

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Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Tandoori Roast Cauliflower With Rice
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ingredients serve

Ingredients for Tandoori Roast Cauliflower With Rice Recipe

  • 0.08 cup Tandoori paste
  • 1/4 cup Greek style yoghurt
  • 1/4 Cauliflower, cut into florets
  • 0.38 tablespoon Currants
  • 1/4 Red onion, thinly sliced crossways
  • 1/4 Lemon juiced
Nutrition
value
58
calories per serving
1 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste