Name: Tandoori Roast Cauliflower With Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Looking for more options for your meat-free monday dinners? Whip up this delicious indian-inspired dish in just 30 minutes

How to make Tandoori Roast Cauliflower With Rice Recipe

Taste

Crawler

Indian

<p>Looking for more options for your meat-free monday dinners? Whip up this delicious indian-inspired dish in just 30 minutes</p>

Tandoori paste

Greek style yoghurt

Cauliflower,  cut into florets

Currants

Red onion,  thinly sliced crossways

Lemon juiced

Preheat oven to 250c. Combine the tandoori paste and half the yoghurt in a large bowl. Add the cauliflower and stir to combine. Transfer the cauliflower mixture to a baking dish. Sprinkle with currants and drizzle with 1 tbs of water. Cover with foil and bake for 10 mins. Uncover and bake for 15 mins or until cauliflower is lightly charred and tender.

step 1

Meanwhile, combine onion and lemon juice in a bowl. Heat rice following packet directions.

step 2

Arrange the rice on a large serving platter. Top with the cauliflower mixture. Sprinkle with the onion mixture. Combine the remaining yoghurt and 1 tbs of water in a bowl. Drizzle over the cauliflower mixture to serve.

step 3