Name: Tandoori Cauliflower Recipe
Total time: 120 min
Yield: 4
Cuisine: Punjabi

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Tandoori gobi – marinated and grilled cauliflowers cooked to perfection using this awesome recipe.

How to make Tandoori Cauliflower Recipe

Dassana Amit

Crawler

Punjabi

<p>Tandoori gobi – marinated and grilled cauliflowers cooked to perfection using this awesome recipe.</p>

Medium size cauliflower head

21/4 to cashew yogurt or milk yogurt

Gingergarlic paste

0.5 or red chili powder

0.5 or garam masala powder or tandoori masala

Turmeric powder

Coriander powder

Chaat masala

Ajwain/carom seeds

Kasoori methi/dry fenugreek leaves

Besan/gram flour, roasted

Lemon juice

Hang the curd in a cheese cloth and let the whey get drained. 

step 1

Alternatively you could also use a fine mesh sieve to drain the curd

step 2

Let this whole process take about 45 minutes to 1 hour. You dont want too thick a curd, so 45 mins is fine. 

step 3

Meanwhile, rinse and chop the cauliflower florets into a medium or large size. 

step 4

Try to keep them in one size as its helps grilling or baking. 

step 5

step 6

Add the florets and simmer them for 3-4 minutes. 

step 7

Switch off the fire and let the florets be in the hot water for 7-8 minutes

step 8

step 9

Mix all the ingredients listed under marination. 

step 10

Check the seasoning and add more if required. 

step 11

step 12

Marinate for an hour or two. Keep in the fridge if you want to marinate for a longer period of time. 

step 13

step 14

On a grill rack, place the cauliflower florets. 

step 15

You can also brush them with oil if required. 

step 16

Grill or bake the cauliflower for 25-30 minutes or till they get cooked and the edges start to become browned. 

step 17

Once grilled, remove from the tray and arrange on serving platter or plate. 

step 18

Garnish with coriander leaves and sprinkle some chaat masala. 

step 19

Serve with sliced onion and lemon wedges. 

step 20

You can also sprinkle some lemon juice on the tandoori gobi if you want. 

step 21

step 22

Honest Cooking