Name: Tandoori Cauliflower Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Tandoori cauliflower is a delicious Indian recipe served as a Starter.

How to make Tandoori Cauliflower Recipe

Rehana Khambaty

Crawler

Indian

<p>Tandoori cauliflower is a delicious Indian recipe served as a Starter.</p>

medium cauliflower water

cm ginger

red chilli peppers

cumin seeds

coriander seeds

medium onion, finely chopped

Tomato Puree

Salt

garam masala

thick cream

Coriander leaves, for garnishing

Trim the cauliflower by removing the outer leaves and the stem. 

step 1

 Place upside down (stem side up) in a souffle dish and add water to a depth of half cm. 

step 2

 Cover with a plastic wrap and microwave at HIGH for 5 mins. 

step 3

 Grind the ginger, red chilli peppers, cumin seeds and coriander seeds to a smooth paste. 

step 4

 Place the oil, onion, tomato puree, paste from step 2 and salt in a casserole. 

step 5

 Cover with lid, microwave at HIGH for another 3-4 mins. or until a smooth sauce is formed. 

step 6

 Place the cauliflower in another casserole, pour the sauce over the cauliflower, cover and microwave at HIGH for 3 to 5 mins. 

step 7

 Sprinkle with garam masala and pour cream over it. 

step 8

 Microwave at HIGH for another 1-2 mins. 

step 9

step 10

Bawarchi