Roasted Artichokes And Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the artichokes by removing the tough outer leaves and cutting off the top third of each artichoke.
• STEP 3.Cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.
• STEP 4.Drizzle the artichokes with olive oil and season with salt and pepper.
• STEP 5.Wrap each artichoke half with a slice of prosciutto.
• STEP 6.Place the wrapped artichokes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the artichokes are tender and the prosciutto is crispy.
• STEP 7.While the artichokes are roasting, prepare the lemon aioli by combining mayonnaise, lemon juice, minced garlic, and salt in a small bowl.
• STEP 8.Serve the roasted artichokes and prosciutto with the lemon aioli for dipping.
• STEP 9.Enjoy!

Cooking Tips

• Choose artichokes that are firm and heavy for their size.
• To prevent the artichokes from browning, brush them with lemon juice before roasting.
• If you prefer a vegetarian version, you can omit the prosciutto and simply roast the artichokes with olive oil and seasonings.

Storage and Serving

• Roasted artichokes and prosciutto are best served immediately while the prosciutto is still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the artichokes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.