Artichoke And Prosciutto Panini Recipe
Recipe By Food & Wine
Learn how to make Artichoke And Prosciutto Panini.
4.1
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Artichoke And Prosciutto Panini Recipe
- 1.50 inch 4 ciabatta rolls long baguette rolls, halved lengthwise
- 0.06 cup Extra virgin olive oil
- As required Salt and freshly ground pepper
- 0.13 pound Sliced prosciutto
- 2 ounce One jar artichoke hearts, drained and flattened slightly
Nutrition
value
value
141
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat16g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine