Prosciutto Artichoke And Pesto Filo Pie Recipe
Recipe By Taste
Whipped up in just 3 easy steps, this one-pan filo pie is the perfect weeknight meal when you're strapped for time.
4.4
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Artichoke And Pesto Filo Pie Recipe
- 2 Sheets filo pastry
- 37.50 gram Basil pesto dip
- 25 gram Drained marinated artichokes, quartered
- 25 gram Mushrooms, thinly sliced
- 0.13 cup Semi dried tomatoes, drained
- 25 gram Prosciutto slices
- 50 gram Tub coles traditional bocconcini, drained, torn
Nutrition
value
value
86
calories per serving
1 g Fat7 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste