Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe
Recipe By Kitchen Nine
5
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Pumpkin, Artichoke And Prosciutto Pasta Recipe
- 1/4 kilogram Butternut pumpkin, cut into 1. 5cm pieces
- 83.33 gram Short pasta
- 0.33 tablespoon Olive oil
- 2 Slices prosciutto, chopped coarsely
- 50 milliliter Cream
- 50 gram Drained marinated artichoke hearts, cut into thin wedges
- 33.33 gram Baby spinach leaves
- 0.13 cup Firmly packed fresh flat leaf
- As required Parsley leaves
Nutrition
value
value
281
calories per serving
6 g Fat14 g Protein73 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs73g
- Fiber10g
MacroNutrients
- Carbs73g
- Protein14g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium103mg
- Iron3mg
- Vitamin A1241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine