Ingredients For Roasted Acorn Squash With Walnuts And Cranberries Recipe
2 Medium acorn squash
1 tablespoon Olive oil
Salt And Fresh Ground Black Pepper
3 tablespoon Brown sugar, maple syrup or honey
3 tablespoon Butter
0.25 cup Roughly chopped walnuts, lightly toasted
Nutrition value
74
calories per serving
6 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment