Acorn Squash With Cranberry Stuffing Recipe

Name: Acorn Squash With Cranberry Stuffing Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

If you have squash or cranberry lovers at the table, here’s your new go-to recipe. It’s colorful, the blend of flavors is delicious and it’s a fitting addition to a Thanksgiving menu. Dorothy Pritchett, Wills Point, Texas.

4.8

16 Rating -

Rate

Vegdiet

5minstotal

10minsPrep

55minsCook

5m.total

10m.Prep

55m.Cook

plan

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Ingredients for Acorn Squash With Cranberry Stuffing Recipe

1/2 Medium acorn squash
0.06 cup Chopped Celery
1/2 tablespoon Chopped Onion
1/2 tablespoon Butter
1/4 Medium tart apple, peeled and diced
0.13 teaspoon Salt
0.13 teaspoon Lemon juice
0.03 teaspoon Pepper
1/4 cup Fresh or frozen cranberries
0.13 cup Sugar
1/2 tablespoon Water

Nutrition
value

187

calories per serving

6 g Fat2 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
2g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home