Roast Veggies With Fetta And White Beans Recipe

Ingredients For Roast Veggies With Fetta And White Beans Recipe

• 2 Small fennel, quartered, fronds reserved
• 1 Eggplant, coarsely chopped
• 1 Large zucchini, halved lengthways, thickly sliced
• 1 Red onion, cut into wedges
• 1 Yellow capsicum, seeded, coarsely chopped
• 1 Red capsicum, seeded, coarsely chopped
• 2 tablespoon Olive oil
• 250 gram Cherry tomatoes
• 3 Garlic cloves, thinly sliced
• 2 sprig Rosemary
• 400 gram Can cannellini beans, rinsed, drained
• 2 tablespoon Red wine vinegar
• 100 gram Coles australian fetta, crumbled
• 2 tablespoon Pine nuts, lightly toasted