Roasted Red Pepper Pasta With White Beans And Basil Recipe

Pasta with homegrown red bell peppers, fresh basil, lemon, and creamy white beans. It's a bowl full of harvested summer produce and comfort, and I could not love it more. It's SO e...more

4.3
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Roasted Red Pepper Pasta With White Beans And Basil
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ingredients serve

Ingredients for Roasted Red Pepper Pasta With White Beans And Basil Recipe

  • 1/2 Red bell peppers, i use homegrown burpee peppers
  • 0.33 Cloves garlic, smashed
  • 1/25 cup Roasted cashews
  • 0.08 cup Grated pecorino cheese
  • 1/25 cup Extra virgin olive oil
  • 0.33 tablespoon Red wine vinegar
  • As required Kosher salt and pepper
  • 0.17 pound Long or short cut pasta
  • 0.17 can White beans or chickpeas, drained and rinsed
  • 0.17 cup Fresh basil, roughly chopped, i like to use burpee pesto party basil
  • 0.33 tablespoon Chopped Fresh Oregano
  • 0.17 Juice of lemon
  • flakes Crushed Red Pepper
Nutrition
value
116
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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