Roasted Red Pepper Pasta With White Beans And Basil Recipe

Recipe By Slurrp

This roasted red pepper pasta with white beans and basil is a delicious and satisfying vegetarian dish. The roasted red peppers add a smoky and slightly sweet flavor to the creamy pasta sauce, while the white beans provide a hearty and protein-packed element. Topped with fresh basil, this pasta is a perfect balance of flavors and textures.

4.3
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Roasted Red Pepper Pasta With White Beans And Basil
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Ingredients for Roasted Red Pepper Pasta With White Beans And Basil Recipe

  • 0.33 Red Bell Peppers
  • 0.33 cloves Cloves Of Garlic
  • 0.33 tablespoon Olive Oil
  • 0.08 cup Vegetable Broth
  • 0.17 Onion, Diced
  • 0.17 can White Beans, Drained And Rinsed
  • 1.33 ounce Pasta
  • as needed Fresh Basil Leaves, For Garnish
  • as required Grated Parmesan Cheese, For Serving

Directions: Roasted Red Pepper Pasta With White Beans And Basil Recipe

Cooking Directions

  • STEP 1.Start by roasting the red peppers in the oven until they are charred and tender.
  • STEP 2.In the meantime, cook the pasta according to the package instructions.
  • STEP 3.Once the red peppers are roasted, remove the skin and seeds, then blend them with garlic, olive oil, and vegetable broth until smooth.
  • STEP 4.In a separate pan, heat some olive oil and sauté onions and white beans until the onions are translucent.
  • STEP 5.Add the roasted red pepper sauce to the pan and simmer for a few minutes.
  • STEP 6.Drain the cooked pasta and add it to the pan, tossing it with the sauce until well coated.
  • STEP 7.Serve the pasta topped with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

  • To easily remove the skin from the roasted red peppers, place them in a bowl and cover with plastic wrap for a few minutes. The steam will help loosen the skin.
  • If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the roasted red pepper sauce.
  • Feel free to customize this dish by adding other vegetables such as spinach or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a pan with a splash of vegetable broth or water to keep it moist.
  • Serve the pasta as a main dish or as a side alongside a fresh green salad.
Nutrition
value
116
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp