Ingredients For Roast Salmon And Vegetable Tacos Recipe
2 Large fennel bulbs
1 pint Grape Tomatoes
8 Cloves garlic, peeled and halved
1 Lemon thinly sliced
0.25 cup Olive oil
2 teaspoon Kosher salt
0.5 teaspoon Black pepper
8 Small Flour Tortillas
0.25 cup Roughly chopped fresh cilantro
Nutrition value
587
calories per serving
35 g Fat20 g Protein67 g Carbs51 g FiberOther
Current Totals
35 g Fat
20 g Protein
67 g Carbs
51 g Fiber
MacroNutrients
Carbs
67 g
Protein
20 g
Fiber
51 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
1463 mg
Iron
23 mg
Vitamin A
1442 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
495 mg
Manganese
12 mg
Phosphorus
605 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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