Grilled Salmon And Vegetables Recipe

Recipe By Honest Cooking

Start refining your perfect grilled meal before memorial day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.

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Grilled Salmon And Vegetables
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Ingredients for Grilled Salmon And Vegetables Recipe

  • 4 ounce 6 skin-on center-cut salmon fillets, each about and 1 inch thick, pin bones removed
  • 1 Lemons
  • NaN As required Salt
  • NaN As required Pepper
  • As required Peppers
  • As required Potatoes
  • As required Corn
  • As required Any other vegetables of your choice
  • As required Butter or olive oil, to brush
  • As required Creole Seasoning
Nutrition
value
217
calories per serving
12 g Fat24 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1295mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking