Scotch Fillet Tagliata And Roast Vegetable Salad Recipe

Recipe By Taste

Scotch fillet is grilled to perfection and served with a medley of roasted vegetables.

4.3
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Scotch Fillet Tagliata And Roast Vegetable Salad
plan
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ingredients serve

Ingredients for Scotch Fillet Tagliata And Roast Vegetable Salad Recipe

  • 125 gram Baby washed potatoes, halved
  • 1 Shallots, roots intact, peeled, halved
  • 1 Baby carrots, trimmed, sliced diagonally
  • 0.06 cup Extra virgin olive oil
  • 62.50 gram Punnet cherry truss tomatoes
  • 60 gram 3 coles australian beef scotch fillet steak
  • As required Salt and pepper
  • 37.50 gram Rocket leaves
  • 1/4 tablespoon Red wine vinegar
Nutrition
value
331
calories per serving
17 g Fat5 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    2130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste