Roast Pork Tenderloin And Tangy Tomato Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the pork tenderloin with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 4.Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork from the skillet and let it rest for 5 minutes before slicing.
• STEP 7.Meanwhile, prepare the tangy tomato sauce. In the same skillet, add diced onions and minced garlic. Cook until softened.
• STEP 8.Add canned tomatoes, tomato paste, brown sugar, and a pinch of salt and pepper. Simmer for 10 minutes.
• STEP 9.Using an immersion blender or regular blender, blend the sauce until smooth.
• STEP 10.Serve the sliced pork tenderloin with the tangy tomato sauce on top. Enjoy!

Cooking Tips

• Make sure to let the pork rest before slicing to allow the juices to redistribute.
• You can customize the tangy tomato sauce by adding additional spices or herbs.
• If you don't have an oven-safe skillet, you can transfer the seared pork to a baking dish before roasting.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or oven until warmed through.
• The tangy tomato sauce can also be stored in the refrigerator for up to 5 days.