Roast Lamb Sandwich With Tomato Chutney And Rosemary Goat Cheese Recipe

Name: Roast Lamb Sandwich With Tomato Chutney And Rosemary Goat Cheese Recipe
Total time: 840 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This roast lamb sandwich is a delicious combination of tender lamb, tangy tomato chutney, and creamy rosemary goat cheese. The lamb is slow-roasted to perfection, resulting in juicy and flavorful meat. The tomato chutney adds a sweet and tangy element, while the rosemary goat cheese adds a creamy and herby note. All these ingredients are sandwiched between two slices of crusty bread, creating a satisfying and flavorful meal.

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Non Vegdiet

14hr total

ingredients serves

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Ingredients For Roast Lamb Sandwich With Tomato Chutney And Rosemary Goat Cheese Recipe

1 pound Boneless Lamb Leg Or Shoulder
As required Salt And Pepper, To Taste
2 tablespoon Fresh Rosemary, Chopped
4 Slices Crusty Bread
1 cup Diced Tomatoes
0.25 cup Diced Onion
2 cloves Cloves Garlic, Minced
2 tablespoon Sugar
2 tablespoon Vinegar
0.5 teaspoon Ground Cumin
0.5 teaspoon Paprika
0.25 teaspoon Red Pepper Flakes
4 ounce Goat Cheese
1 tablespoon Fresh Rosemary, Chopped

Directions : Roast Lamb Sandwich With Tomato Chutney And Rosemary Goat Cheese Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.Season the lamb with salt, pepper, and rosemary. Place it in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
STEP 3.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
STEP 4.While the lamb is resting, prepare the tomato chutney. In a saucepan, combine diced tomatoes, onion, garlic, sugar, vinegar, and spices. Cook over medium heat until the mixture thickens, about 20 minutes.
STEP 5.In a small bowl, mix together goat cheese and chopped rosemary.
STEP 6.To assemble the sandwich, spread a generous amount of tomato chutney on one slice of bread. Top with sliced roast lamb and dollops of rosemary goat cheese. Place another slice of bread on top.
STEP 7.Optional: Grill the sandwich in a panini press or on a skillet until the bread is toasted and the cheese is melted.
STEP 8.Serve the roast lamb sandwich warm with a side of extra tomato chutney for dipping.
STEP 9.Enjoy!

Cooking Tips

For extra flavor, marinate the lamb in a mixture of olive oil, garlic, and rosemary for a few hours before roasting.
If you prefer a milder goat cheese flavor, substitute it with cream cheese or brie.
To make the sandwich more filling, add some fresh arugula or baby spinach leaves.

Storage and Serving

Store any leftover roast lamb in an airtight container in the refrigerator for up to 3 days.
The tomato chutney can be stored in a jar in the refrigerator for up to 1 week.
To serve, reheat the roast lamb in the microwave or oven until warmed through. Assemble the sandwich with fresh tomato chutney and enjoy!

Nutrition
value

800

calories per serving

54 g Fat48 g Protein25 g Carbs6 g FiberOther

Current Totals

54 g Fat
48 g Protein
25 g Carbs
6 g Fiber

MacroNutrients

Carbs
25 g
Protein
48 g
Fiber
6 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
490 mg
Iron
10 mg
Vitamin A
2220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
4 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
2 mg
Phosphorus
621 mg
Selenium
63 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.