Name: Rosemary Lamb With Tomato-yogurt Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Greek

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Though the thought of making a lamb dish may sound overwhelming (or a project reserved for special occasions), this flavorful recipe will convince you otherwise. The rack of lamb is infused with fresh rosemary and garlic as it grillsand if youve been growing fresh sprigs of rosemary, nows the perfect time to use them. Cool, creamy yogurt is a classic pairing for lamb (many lamb dishes are served with greek tzatziki sauce), and adding fresh in-season tomatoes gives the dish a summery spin. Serve alongside a simple green salad for a meal youll be making again and again. 

How to make Rosemary Lamb With Tomato-yogurt Sauce Recipe

Robin Bashinsky

Crawler

Greek

<p>Though the thought of making a lamb dish may sound overwhelming (or a project reserved for special occasions), this flavorful recipe will convince you otherwise. The rack of lamb is infused with fresh rosemary and garlic as it grillsand if youve been growing fresh sprigs of rosemary, nows the perfect time to use them. Cool, creamy yogurt is a classic pairing for lamb (many lamb dishes are served with greek tzatziki sauce), and adding fresh in-season tomatoes gives the dish a summery spin. Serve alongside a simple green salad for a meal youll be making again and again. </p>

Olive oil

Chopped Fresh Rosemary

Chopped garlic

Racks of lamb

Fine sea salt

Black pepper

Plain greek yogurt

Preheat grill to medium-high (about 450f).

step 1

Combine oil, rosemary, and garlic in a bowl. Rub mixture over lamb. Place lamb on oiled grate; cover and grill until a meat thermometer registers 140f (for medium-rare), 20 to 30 minutes, turning occasionally to brown all sides. Sprinkle with salt and pepper. Slice lamb racks between ribs. Combine yogurt and cup of the tomatoes; serve sauce with lamb. Top lamb pieces with remaining cup chopped tomatoes.

step 2

Real Simple