Ham Vintage Cheddar And Tomato Chutney Sandwiches Recipe

Recipe By Slurrp

These Ham, Vintage Cheddar, and Tomato Chutney Sandwiches are a delicious and satisfying option for a quick lunch or snack. The combination of savory ham, sharp vintage cheddar cheese, and tangy tomato chutney creates a flavor-packed filling. The sandwiches are easy to assemble and can be enjoyed warm or cold. Perfect for picnics, lunchboxes, or a simple meal at home.

4.3
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Ham Vintage Cheddar And Tomato Chutney Sandwiches
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ingredients serve

Ingredients for Ham Vintage Cheddar And Tomato Chutney Sandwiches Recipe

  • 4 Slices Of Bread
  • 1/4 cup Tomato Chutney
  • 4 Slices Of Ham
  • 4 Slices Of Vintage Cheddar Cheese
  • as per your need Butter

Directions: Ham Vintage Cheddar And Tomato Chutney Sandwiches Recipe

Cooking Directions

  • STEP 1.Spread a generous amount of tomato chutney on one side of each slice of bread.
  • STEP 2.Layer the ham and vintage cheddar cheese on top of the chutney.
  • STEP 3.Place another slice of bread on top to create a sandwich.
  • STEP 4.If desired, lightly butter the outer sides of the sandwich.
  • STEP 5.Heat a skillet or griddle over medium heat and cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • STEP 6.Remove from heat and let the sandwiches cool slightly before serving.
  • STEP 7.Cut the sandwiches into halves or quarters and serve warm or cold.

Cooking Tips

  • Choose a good quality ham and vintage cheddar cheese for the best flavor.
  • You can use any type of bread you prefer, such as white, whole wheat, or sourdough.
  • If you don't have tomato chutney, you can substitute with tomato slices or another type of chutney.
  • For a vegetarian option, you can replace the ham with sliced roasted vegetables or grilled tofu.
  • To make the sandwiches ahead of time, assemble them but don't cook them. Wrap tightly in plastic wrap and refrigerate until ready to cook.

Storage and Serving

  • These sandwiches are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwiches in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the sandwiches as a main dish with a side salad or soup, or cut into smaller pieces for appetizers or party snacks.
Nutrition
value
78
calories per serving
6 g Fat6 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp