Apple Rosemary Chutney Recipe

Apple Rosemary Chutney is a sweet and savory condiment that pairs perfectly with cheese, roasted meats, or as a spread on sandwiches. Made with fresh apples, onions, brown sugar, apple cider vinegar, and fragrant rosemary, this chutney has a delightful balance of flavors. The sweetness of the apples is complemented by the tanginess of the vinegar, while the rosemary adds a subtle earthy note. It is easy to make and can be stored in the refrigerator for up to a week.

4.7
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Apple Rosemary Chutney
plan
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ingredients serve

Ingredients for Apple Rosemary Chutney Recipe

  • 2 Apples, Peeled, Cored, And Chopped
  • 1/2 Onion, Finely Chopped
  • 1/4 cup Brown Sugar
  • 1/4 cup Apple Cider Vinegar
  • 1/2 tablespoon Fresh Rosemary, Finely Chopped
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil

Directions: Apple Rosemary Chutney Recipe

Cooking Directions

  • STEP 1.Peel, core, and chop the apples into small pieces.
  • STEP 2.In a saucepan, heat olive oil and sauté the onions until they are soft and translucent.
  • STEP 3.Add the chopped apples, brown sugar, apple cider vinegar, rosemary, salt, and pepper to the saucepan.
  • STEP 4.Simmer the mixture over low heat for about 30 minutes, stirring occasionally, until the apples are tender and the chutney has thickened.
  • STEP 5.Remove from heat and let the chutney cool before transferring it to a jar or container.
  • STEP 6.Store the chutney in the refrigerator for up to a week.
  • STEP 7.Serve the Apple Rosemary Chutney with cheese, roasted meats, or as a spread on sandwiches.

Cooking Tips

  • Choose apples that are firm and slightly tart for the best flavor.
  • Adjust the amount of brown sugar according to your taste preference.
  • If you prefer a smoother texture, you can blend the chutney with an immersion blender before storing it.

Storage and Serving

  • Store the Apple Rosemary Chutney in a sealed jar or container in the refrigerator.
  • Serve it chilled or at room temperature.
  • It can be enjoyed immediately, but the flavors will develop and intensify after a day or two.
Nutrition
value
45
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp