Rosemary Roast Lamb Recipe
Recipe By Taste
A rack of rosemary roast lamb never goes astray on anyone's table. And it will surely be appreciated on yours
4.5
24 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Roast Lamb Recipe
- 1.50 sprig Rosemary, leaves picked
- 1 sprig Thyme
- 1/2 Coles australian lamb rack roasts
- As required Garlic oil or olive oil, to rub
- 100 gram Coles turkish pide, split
- 22.50 gram Butter melted
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Chopped flat leaf parsley
- 1/4 tablespoon Chopped Chives
- As required Steamed vegetables, to serve
Nutrition
value
value
12
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste