Cranberry And Rosemary Chutney Recipe
Recipe By Taste
Relish this chutney, brimming with sweet and savoury spices. It's the perfect accompaniment to the festive turkey.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry And Rosemary Chutney Recipe
- 110 gram Raw sugar
- 62.50 milliliter Red wine vinegar
- 92.50 milliliter Water
- 1/2 Brown onion, finely chopped
- 1 tablespoon Fresh Rosemary Leaves
- 3.50 stick 1 x cm cinnamon
- 5 Black peppercorns
- 1/2 Dried or fresh bay leaf
- pinch Large of ground nutmeg
- 85 gram 2 x pkts craisins
Nutrition
value
value
1676
calories per serving
33 g Fat24 g Protein412 g Carbs226 g FiberOther
Current Totals
- Fat33g
- Protein24g
- Carbs412g
- Fiber226g
MacroNutrients
- Carbs412g
- Protein24g
- Fiber226g
Fats
- Fat33g
Vitamins & Minerals
- Calcium4242mg
- Iron44mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E12mg
- Copper2mcg
- Magnesium363mg
- Manganese70mg
- Phosphorus398mg
- Selenium28mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste