Roast Pork Sandwiches With Peach Chutney Recipe
Recipe By Taste Of Home
“This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family’s on their own now, I cut the recipe down for sandwiches. ” Lily Julow, Lawrenceville, Georgia.
3.9
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Sandwiches With Peach Chutney Recipe
- 1/4 Pork Tenderloin
- 1/2 tablespoon Spicy Brown Mustard
- As required Peach chutney
- 0.06 cup Peach preserves
- 3/4 tablespoon Finely Chopped Onion
- 1/2 tablespoon Red wine vinegar
- 1/4 Small garlic clove, minced
- 0.06 teaspoon Mustard Seed
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground ginger
- 0.03 teaspoon Ground cinnamon
- dash Cayenne pepper
- dash Ground cloves
- As required Sandwiches
- 0.06 cup Fat free mayonnaise
- 1 Onion rolls, split and toasted
- 1 Lettuce leaves
Nutrition
value
value
62
calories per serving
< 1 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium79mg
- Iron5mg
- Vitamin A1293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home