Feta And Rosemary Lamb Racks With Tomato Bake Recipe

Recipe By Slurrp

Feta and rosemary lamb racks with tomato bake is a flavorful and elegant dish that combines the richness of lamb with the tanginess of feta cheese and the aroma of rosemary. The lamb racks are seasoned with salt, pepper, and rosemary, then seared until browned. They are then topped with crumbled feta cheese and baked until the cheese is melted and golden. The tomato bake is made by roasting cherry tomatoes with olive oil, garlic, and herbs. This dish is perfect for a special occasion or a dinner party.

4.5
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Feta And Rosemary Lamb Racks With Tomato Bake
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ingredients serve

Ingredients for Feta And Rosemary Lamb Racks With Tomato Bake Recipe

  • 1/2 Lamb Racks
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 cup Cherry Tomatoes
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • as needed Fresh Herbs For Garnish

Directions: Feta And Rosemary Lamb Racks With Tomato Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and season the lamb racks with salt, pepper, and rosemary.
  • STEP 2.Sear the lamb racks in a hot skillet until browned on all sides.
  • STEP 3.Top the lamb racks with crumbled feta cheese and bake in the oven until the cheese is melted and golden.
  • STEP 4.Roast cherry tomatoes with olive oil, garlic, and herbs until soft and caramelized.
  • STEP 5.Serve the lamb racks with the tomato bake.

Cooking Tips

  • Let the lamb racks rest for a few minutes before slicing to allow the juices to redistribute.
  • Garnish the dish with fresh rosemary sprigs for an extra touch of aroma and flavor.

Storage and Serving

  • Leftover lamb racks can be stored in the refrigerator for up to 3 days.
  • Reheat the lamb racks in the oven or on the stovetop before serving.
Nutrition
value
219
calories per serving
3 g Fat8 g Protein39 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    39g
  • Fiber
    8g

MacroNutrients

  • Carbs
    39g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    5mg
  • Vitamin A
    1017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp