Roast Cod & Winter Ratatouille Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the cod fillets with salt, pepper, and olive oil.
• STEP 2.Roast the cod fillets until cooked through and flaky.
• STEP 3.In a separate baking dish, toss the butternut squash, Brussels sprouts, red onions, garlic, and herbs with olive oil, salt, and pepper.
• STEP 4.Roast the vegetables until tender and caramelized.
• STEP 5.Serve the roasted cod fillets on top of the winter ratatouille and garnish with fresh herbs.

Cooking Tips

• Make sure to pat the cod fillets dry before seasoning to ensure a crispy exterior.
• Feel free to add other seasonal vegetables like parsnips or carrots to the ratatouille.
• For extra flavor, drizzle some balsamic glaze or sprinkle some grated Parmesan cheese on top of the dish before serving.

Storage and Serving

• Leftover roasted cod and ratatouille can be stored separately in the refrigerator for up to 3 days.
• Reheat the cod fillets in the oven or microwave until warmed through.
• Reheat the ratatouille in a skillet or microwave until heated.
• Serve the reheated cod fillets on top of the reheated ratatouille for a delicious leftover meal.