Roast Cod Loin With Fennell Recipe

Name: Roast Cod Loin With Fennell Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel.

4.9

29 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Roast Cod Loin With Fennell Recipe

800 gram Cod loin
2 Large fennel bulbs
2 Garlic Cloves
250 gram Buckwheat
500 milliliter Vegetable Stock
100 milliliter Vermouth
Rapeseed oil
Salt
Pepper
100 milliliter Rapeseed oil
1 Lemon
1 bunch Tarragon
2 Tomatoes
6 Anchovy Fillets
Salt

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Nutrition
value

1070

calories per serving

51 g Fat75 g Protein96 g Carbs53 g FiberOther

Current Totals

51 g Fat
75 g Protein
96 g Carbs
53 g Fiber

MacroNutrients

Carbs
96 g
Protein
75 g
Fiber
53 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
2143 mg
Iron
48 mg
Vitamin A
811 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
204 mcg
Vitamin B12
8 mcg
Vitamin C
83 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
728 mg
Manganese
13 mg
Phosphorus
1210 mg
Selenium
73 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.