Roast Cod Loin With Fennell Recipe

Name: Roast Cod Loin With Fennell Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Danny's stunning roast cod loin recipe is served one a bed of buckwheat and sweet, caramelised fennel.

4.9

29 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Roast Cod Loin With Fennell Recipe

800 gram Cod loin
2 Large fennel bulbs
2 Garlic Cloves
250 gram Buckwheat
500 milliliter Vegetable Stock
100 milliliter Vermouth
Rapeseed oil
Salt
Pepper
100 milliliter Rapeseed oil
1 Lemon
1 bunch Tarragon
2 Tomatoes
6 Anchovy Fillets
Salt

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Nutrition
value

1070

calories per serving

51 g Fat75 g Protein96 g Carbs53 g FiberOther

Current Totals

51 g Fat
75 g Protein
96 g Carbs
53 g Fiber

MacroNutrients

Carbs
96 g
Protein
75 g
Fiber
53 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
2143 mg
Iron
48 mg
Vitamin A
811 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
204 mcg
Vitamin B12
8 mcg
Vitamin C
83 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
728 mg
Manganese
13 mg
Phosphorus
1210 mg
Selenium
73 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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