Ingredients For Roast Cod Loin With Fennell Recipe
800 gram Cod loin
2 Large fennel bulbs
2 Garlic Cloves
250 gram Buckwheat
500 milliliter Vegetable Stock
100 milliliter Vermouth
Rapeseed oil
Salt
Pepper
100 milliliter Rapeseed oil
1 Lemon
1 bunch Tarragon
2 Tomatoes
6 Anchovy Fillets
Salt
Nutrition value
1070
calories per serving
51 g Fat75 g Protein96 g Carbs53 g FiberOther
Current Totals
51 g Fat
75 g Protein
96 g Carbs
53 g Fiber
MacroNutrients
Carbs
96 g
Protein
75 g
Fiber
53 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
2143 mg
Iron
48 mg
Vitamin A
811 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
204 mcg
Vitamin B12
8 mcg
Vitamin C
83 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
728 mg
Manganese
13 mg
Phosphorus
1210 mg
Selenium
73 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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