Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the pork with salt, pepper, and your choice of herbs and spices.
• STEP 2.In a roasting pan, arrange the pork, beetroot, pumpkin, and fennel. Drizzle with olive oil and sprinkle with fennel seeds.
• STEP 3.Roast in the oven until the pork is cooked through and the vegetables are tender. Let the pork rest before slicing. Serve hot.

Cooking Tips

• You can marinate the pork overnight for extra flavor.
• Make sure to cut the vegetables into similar-sized pieces for even cooking.
• Leftover roast pork and vegetables can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Quick Roast Pork With Fennel Roasted Beetroot And Pumpkin hot as a main dish.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness.
• You can serve this dish with a side of mashed potatoes or a green salad.