Roast Chicken & Fennel Recipe
Recipe By EatingWell
With italian spices, some diced fennel and toasty pine nuts, you'll have a gorgeous supper in no time.
4.3
22 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken & Fennel Recipe
- 1/2 Large bulb fennel, cored and chopped
- 2.50 teaspoon Extra Virgin Olive Oil, Divided
- 1 tablespoon Fresh Rosemary Leaves
- 1/2 tablespoon Freshly Grated Lemon Zest
- 1 Cloves garlic, quartered
- 1/4 teaspoon Freshly ground pepper
- 0.13 teaspoon Salt
- 2 Chicken drumsticks, , skin removed
- 1 tablespoon Pine Nuts
Nutrition
value
value
229
calories per serving
20 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein2g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese3mg
- Phosphorus97mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell