Pomegranate-Glazed Turkey With Roasted Fennel Recipe

Recipe By EatingWell

Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available--they are in season from september through january. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Make it a meal: nutty-tasting bulgur is delicious with this.

4.6
20 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Pomegranate-Glazed Turkey With Roasted Fennel
plan
Bookmark

ingredients serve

Ingredients for Pomegranate-Glazed Turkey With Roasted Fennel Recipe

  • 1 Medium fennel bulbs, cored and thickly sliced
  • 1.25 teaspoon Canola Oil, Divided
  • 0.13 teaspoon Chopped fresh thyme, plus 1 sprig
  • 1/4 teaspoon Kosher Salt, Divided
  • 0.19 teaspoon Freshly ground pepper, divided
  • 0.06 inch 4 turkey cutlets, thick
  • 1/4 cup Pomegranate juice
  • 0.06 cup Reduced sodium chicken broth, or water
Nutrition
value
897
calories per serving
40 g Fat40 g Protein130 g Carbs95 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    40g
  • Carbs
    130g
  • Fiber
    95g

MacroNutrients

  • Carbs
    130g
  • Protein
    40g
  • Fiber
    95g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    2817mg
  • Iron
    44mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    911mg
  • Manganese
    15mg
  • Phosphorus
    1172mg
  • Selenium
    2mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell