Roast Cauliflower, Basmati And Wild Rice Salad Recipe

Ingredients For Roast Cauliflower, Basmati And Wild Rice Salad Recipe

• 1 teaspoon Saffron
• 100 gram Basmati and wild rice mix
• 1 stick Cinnamon
• 1 pinch Salt
• 100 gram Coconut oil
• 1 teaspoon Turmeric
• 1 teaspoon Ginger
• 1 Garlic Clove
• 1 tablespoon Chaat masala
• 1 teaspoon Fennel seeds
• 2 teaspoon Cinnamon
• 1 Cauliflower
• Salt
• 4 Pears
• 1 tablespoon Pomegranate molasses
• 2 tablespoon Verjuice
• 50 gram Honey
• 25 gram Coriander
• 15 gram Parsley
• 2 Green chillies
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground cardamom
• 0.5 teaspoon Salt
• 2 Garlic Cloves
• 30 milliliter Extra virgin olive oil
• 30 milliliter Water
• 1 tablespoon Sherry vinegar
• 50 gram Kale
• Olive oil
• Chaat masala
• Salt
• 60 gram Tahini
• 75 milliliter Water
• 0.5 Lemon
• Salt
• 1 Handful of pomegranate seeds
• 1 Handful of chopped flat leaf parsley
• 1 Handful of chopped coriander
• 1 teaspoon Saffron
• 1 stick Cinnamon
• 100 gram Basmati and wild rice mix
• 1 pinch Salt
• 100 gram Coconut oil
• 1 teaspoon Turmeric
• 1 teaspoon Ginger
• 1 Garlic Clove
• 1 tablespoon Chaat masala
• 1 teaspoon Fennel seeds
• 2 teaspoon Cinnamon
• Salt
• 1 Cauliflower
• 4 Pears
• 1 tablespoon Pomegranate molasses
• 50 gram Honey
• 2 tablespoon Red verjus
• 25 gram Coriander
• 15 gram Parsley
• 2 Green chillies
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Ground cardamom
• 0.5 teaspoon Salt
• 2 Garlic Cloves
• 30 milliliter Extra virgin olive oil
• 30 milliliter Water
• 1 tablespoon Sherry vinegar
• Salt
• 50 gram Kale
• Olive oil
• Chaat masala
• Salt
• 60 gram Tahini
• 75 milliliter Water
• 0.5 Lemon
• 1 Handful of chopped coriander
• 1 Handful of pomegranate seeds