Risotto Nero With Squid & Heirloom Tomatoes Recipe
Recipe By Great British Chefs
This risotto nero recipe uses cuttlefish ink to create a lovely colour. Paired with heirloom tomatoes and squid, this is a lovely risotto recipe for dinner.
Ingredients For Risotto Nero With Squid & Heirloom Tomatoes Recipe
200 gram Vialone nano risotto rice
600 milliliter Fish stock
50 gram Butter
1 Garlic Clove
1 Banana shallot
100 milliliter White wine
10 gram Cuttlefish ink
Salt
Black pepper
500 gram Heirloom tomato
0.5 Banana shallot
15 gram Parsley
15 gram Basil
15 gram Coriander
15 gram Chervil
15 gram Tarragon
Olive oil
Lemon juice
Salt
Black pepper
300 gram Baby squid
Olive oil
Lemon juice
Salt
Black pepper
1 Banana shallot
200 gram Vialone nano risotto rice
50 gram Butter
1 Garlic Clove
600 milliliter Fish stock
100 milliliter White wine
10 gram Cuttlefish ink
Salt
Black pepper
0.5 Banana shallot
500 gram Heirloom tomato
Olive oil
15 gram Parsley
15 gram Basil
15 gram Coriander
15 gram Chervil
15 gram Tarragon
Salt
Black pepper
Lemon juice
300 gram Baby squid
Lemon juice
Black pepper
Nutrition value
773
calories per serving
6 g Fat41 g Protein124 g Carbs13 g FiberOther
Current Totals
6 g Fat
41 g Protein
124 g Carbs
13 g Fiber
MacroNutrients
Carbs
124 g
Protein
41 g
Fiber
13 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
323 mg
Iron
12 mg
Vitamin A
2859 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
152 mg
Vitamin B9
2088 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
2 mg
Phosphorus
567 mg
Selenium
77 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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