Winey Burgers With Heirloom Tomatoes Recipe

Recipe By Rachael Ray

4.8
19 Rating -
Rate
Non Vegdiet
Winey Burgers With Heirloom Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Winey Burgers With Heirloom Tomatoes Recipe

  • 0.38 cup Red wine
  • 1/4 Shallot, Finely Chopped
  • 1 Cloves garlic, chopped or grated
  • 1/4 tablespoon Light brown sugar
  • 3/4 tablespoon Butter, cold and cut into small pieces
  • As required Kosher salt and coarsely ground black pepper
  • 1/2 pound Ground Beef
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 tablespoon Olive oil or neutral flavored oil
  • 1 Thick deli cut slices of fontina or provolone
  • 1 Sesame seed burger buns or kaiser rolls, split
  • As required Little gem leaves or hearts of romaine leaves
Nutrition
value
586
calories per serving
38 g Fat47 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    47g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    47g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    481mg
  • Selenium
    28mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray