Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe

Recipe By Whole and Heavenly Oven

Grilled salmon and juicy heirloom tomatoes are covered in an insanely flavorful avocado chimichurri sauce for an easy, healthy, and flavor-packed summer dinner

4.6
28 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce
plan
Bookmark

ingredients serve

Ingredients for Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe

  • 1 Salmon fillets
  • 3/4 tablespoon Olive oil divided
  • As required Salt and pepper to taste
  • 1 Medium heirloom tomatoes thinly sliced and dried on paper towels
  • 0.13 cup Fresh parsley leaves
  • 0.13 cup Fresh basil leaves
  • 0.06 cup Lime juice
  • 1/2 Cloves garlic minced
  • 0.06 cup Olive oil
  • 1/4 Medium ripe avocado pitted and diced
Nutrition
value
296
calories per serving
28 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    1899mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Whole and Heavenly Oven